Kee, Daisy Mui Hung, Universiti Sains Malaysia, Penang, Malaysia, Malaysia
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Vol 3, No 2 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) - Articles
Contributing Factors to Organizational Success: A Case Study of McDonald’s
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Vol 3, No 2 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) - Articles
The Impact of Employee Satisfaction, Organizational Commitment, Job Performance and Teamwork as the Success Factors in FedEx: A Study of FedEx’s Employees in Malaysia
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Vol 3, No 2 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) - Articles
The Challenges of Healthy Lifestyle: A Study Case of Kentucky Fried Chicken
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Vol 4, No 3 (2021): October 2021 - Articles
How Brand Reputation Influences Customer Satisfaction: A Case Study of Starbucks, Malaysia
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Vol 7, No 3 (2024): October 2024 - Articles
The Impact of Job Satisfaction and Performance on User Satisfaction with Banking Services
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Vol 8, No 1 (2025): February 2025 - Articles
From Bean to Brand: Decoding the Mechanisms of Trust and Engagement in Generation Z's Purchase Decisions
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Vol 8, No 1 (2025): February 2025 - Articles
The Factors Influencing the Degree of Digitalization: A Case Study of an International Accounting Firm in Malaysia
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Vol 8, No 2 (2025): June 2025 - Articles
Riding the Wave of Satisfaction: Exploring Service Quality and Customer Satisfaction in Ride-Hailing Services
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Vol 8, No 2 (2025): June 2025 - Articles
Intention to Repurchase Taxi-Hailing Apps and Factors Affecting Customer Satisfaction: A Case Study of a Digital Mobility Platform
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Vol 8, No 3 (2025): October 2025 - Articles
Determinants of Digital Consumer Behavior in Online Food Delivery Applications in the Post-Pandemic Era
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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)
DOI Prefix: 10.32535 by CrossRef
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