The Impact of Food Delivery Apps on Customer Perceived Value Among University Students
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | The Impact of Food Delivery Apps on Customer Perceived Value Among University Students |
| 2. | Creator | Author's name, affiliation, country | Varsha Ganatra; Vivekanand Education Society’s College of Arts, Science and Commerce; India |
| 2. | Creator | Author's name, affiliation, country | Rishikaysh Kaakandikar; Zeal College of Engineering and Research; India |
| 2. | Creator | Author's name, affiliation, country | Muhammad Izzuddin; Universiti Sains Malaysia; Malaysia |
| 2. | Creator | Author's name, affiliation, country | Daisy Mui Hung Kee; Universiti Sains Malaysia; Malaysia |
| 2. | Creator | Author's name, affiliation, country | Najihah Bt Zainuddin; Universiti Sains Malaysia; Malaysia |
| 2. | Creator | Author's name, affiliation, country | Muhammad Az-Zahid Bukhari; Universiti Sains Malaysia; Malaysia |
| 2. | Creator | Author's name, affiliation, country | Muhammad Azfar Nurhakim; Universiti Sains Malaysia; Malaysia |
| 2. | Creator | Author's name, affiliation, country | Varsha Panwar; Vivekanand Education Society’s College of Arts, Science and Commerce; India |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | |
| 4. | Description | Abstract | The number of food delivery apps users has increased nowadays due to the recent global pandemic situation of the coronavirus outbreak. Food delivery apps bring many benefits to the students and catering business. This paper aims to study the impact of food delivery apps on customer perceived value among university students. A quantitative approach was used in this study. Cross-sectional design used as the design of the study and the data will be gathered at one point in a time. Questionnaires used to collect the data from all respondents. The respondents were university students with the number of samples as many as 101 people. The results found how food delivery applications had an impact on customer perceived value among university students in Malaysia during the pandemic and it can be said that respondents gave a lot of positive feedback on food delivery service, where they believed in the products and service provided. |
| 5. | Publisher | Organizing agency, location | AIBPM Publisher |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2021-09-20 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://www.ejournal.aibpmjournals.com/index.php/JCDA/article/view/1182 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.32535/jcda.v4i3.1182 |
| 11. | Source | Title; vol., no. (year) | Journal of The Community Development in Asia; Vol 4, No 3 (2021): September 2021 |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2021 Varsha Ganatra, Rishikaysh Kaakandikar, Muhammad Izzuddin, Daisy Kee Mui Hung, Najihah Bt Zainuddin, Muhammad Az-Zahid Bukhari, Muhammad Azfar Nurhakim, Varsha Panwar This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. |