A Study on Factors Influencing Consumer Behaviour to Use Foodpanda in Malaysia

Muhammad Adam, Mohamad Mu’Ammar, Mohd Nooramirul Najmi, Muhammad Alief, Adityanarayan Janardan Gop, Pranav Anant Joshi

Abstract


As we embark on the twenty-first century, technology has changed our lives. All the daily activities and transactions can be done at our fingertips. Foodpanda is the best food delivery platform for F&B merchants in Malaysia. Consumers can place their food orders from any kind of restaurant in Malaysia and consumers nowadays preferred to order online as it is convenient, flexible and less move required. This study aims to examine the factors influencing consumer behaviour to use Foodpanda in Malaysia. The key factors that we examine is perceived ease of use, perceived price, perceived trust and perceived service quality that impacted customer behaviour. A total of 150 Foodpanda users participated in the online survey via Google Forms. The findings of this study provide new insights to customers on how consumer behaviour is being related to the usage of Foodpanda delivery platform.

 

Keywords: Foodpanda, perceived ease of use, perceived price, perceived trust, perceived service quality, customer behaviour.


Keywords


Foodpanda, perceived ease of use, perceived price, perceived trust, perceived service quality, customer behaviour.

Full Text:

PDF

References


Chandan, M. (2020). Behaviour of Students Towards Electronic Food Delivery Platforms. Regular Issue, 4(9), 89–95. https://doi.org/10.35940/ijmh.i0917.054920

De, A. (2021, April 30). Consumer risks in e-commerce. IRM India Affiliate. https://www.theirmindia.org/blog/consumer-risks-in-e-commerce/

Garbarino, E., & Johnson, M. S. (1999). The Different Roles of Satisfaction, Trust, and Commitment in Customer Relationships. Journal of Marketing, 63(2), 70. https://doi.org/10.2307/1251946

Grönroos, C. (1984). A Service Quality Model and its Marketing Implications. European Journal of Marketing, 18(4), 36–44. https://doi.org/10.1108/eum0000000004784

Hung Kee, D. M., A/P Veeraselvam, V. R., A/P Vayapuri, V., Aisyah, U., A’ishah, T. A., Enakhifo, E., & Ogbu Edeh, F. (2022). Contributing factors to customer satisfaction during the pandemic: A study of Foodpanda of Malaysia and Nigeria. International Journal of Tourism and Hospitality (IJTHAP), 5(1).

Hyken, S. (2021, August 29). Customers Will Pay More For This. Forbes. https://www.forbes.com/sites/shephyken/2021/08/29/customers-will-pay-more-for-this/?sh=7aa38ea116c6

International Monetary Fund. External Relations Dept. (2013). Finance and Development, December 2013. International Monetary Fund.

Joshi, D., & Bhatt, D. V. (2021). DOES THE ADVERTISEMENT AND SALES PROMOTION HAVE IMPACT ON BEHAVIORAL INTENTIONS OF ONLINE FOOD DELIVERY APPLICATION USERS? PalArch’s Journal of Archaeology of Egypt / Egyptology, 18(7), 1398–1418. https://archives.palarch.nl/index.php/jae/article/view/7970

Kamilah, N., Kee, D. M. H., Syafiq, M., Aina, S., Yap, H. S., Alqallaf, A. A., & Quttainah, M. A. (2020). Factors Affecting Organizational Success: A Case Study of Foodpanda. Journal of the Community Development in Asia, 3(3), 58–69. https://doi.org/10.32535/jcda.v3i3.890

Karad, V. (2020). CONSUMER BEHAVIOUR TOWARDS FOOD DELIVERY APPS. https://www.globalscientificjournal.com/researchpaper/Consumer_Behaviour_Towards_Food_Delivery_Apps.pdf

Keane, J. (2020, November 17). As The Pandemic Evolves, Foodpanda Says Delivery Is “More Prominent In Everybody’s Thinking.†Forbes. https://www.forbes.com/sites/jonathankeane/2020/11/17/as-the-pandemic-evolves-foodpanda-says-delivery-is-more-prominent-in-everybodys-thinking/?sh=52de39217252

Lichtenstein, N. (2020, March 16). The hidden cost of food delivery. TechCrunch. https://techcrunch.com/2020/03/16/the-hidden-cost-of-food-delivery/

Md, Z., Rahiman, N., Norizazi, S., & Saworo, W. (2021). Factors Influencing Consumer Purchasing Behaviour Towards Online Food Delivery Services. MALAYSIAN JOURNAL of CONSUMER and FAMILY ECONOMICS, 27(S1), 2021. https://www.majcafe.com/wp-content/uploads/2021/09/Vol-27-S1-Paper-7.pdf

Mui Hung Kee, D., Nur Sharipah Zakiah, S., Nadhirah, A., Shamsuri, N., Anis Syazana, N., & Izatul Nadia, N. (2021). The Impact of Covid-19 Pandemic on Customer Satisfaction and Business Performance of Foodpanda. Advances in Global Economics and Business Journal (AGEBJ), 2(1).

P. Banerjee, S., Jain, D., & Nayyar, R. (2019). Measuring Service Quality of Food Delivery Services: A study of Generation Z. African Journal of Hospitality, Tourism and Leisure, 8(2).

Prasetyo, Y. T., Tanto, H., Mariyanto, M., Hanjaya, C., Young, M. N., Persada, S. F., Miraja, B. A., & Redi, A. A. N. P. (2021). Factors Affecting Customer Satisfaction and Loyalty in Online Food Delivery Service during the COVID-19 Pandemic: Its Relation with Open Innovation. Journal of Open Innovation: Technology, Market, and Complexity, 7(1), 76. https://doi.org/10.3390/joitmc7010076

R, M., MN, Dr. A. R., & Anandani, A. (2019). The influence of differential pricing offered by food delivery apps with reference to Bangalore. International Journal of Commerce and Management Researc, 5(5).

Statista. (2022). Online Food Delivery - Malaysia | Statista Market Forecast. Statista. https://www.statista.com/outlook/dmo/eservices/online-food-delivery/malaysia

Suhartanto, D., Helmi Ali, M., Tan, K. H., Sjahroeddin, F., & Kusdibyo, L. (2018). Loyalty toward online food delivery service: the role of e-service quality and food quality. Journal of Foodservice Business Research, 22(1), 81–97. https://doi.org/10.1080/15378020.2018.1546076

Triyuni, N. N., Leo, G., & Suhartanto, D. (2021). Online Food Delivery Service: The Link Between Food Quality, E-Service Quality, Trust, and Loyalty. Proceedings of the 2nd International Seminar of Science and Applied Technology (ISSAT 2021), 207(2). https://doi.org/10.2991/aer.k.211106.108

Vinaik , A., Goel, R., Sahai, S., & Garg, V. (2019). Customer Perception Towards Food Ordering Mobile Applications [FOMA] Services. International Journal of Recent Technology and Engineering, 8(4S3), 219–224. https://doi.org/10.35940/ijrte.d1083.1284s319

Wang, J., Shen, X., Huang, X., & Liu, Y. (2021). Influencing Factors of the Continuous Usage Intention of Consumers of Online Food Delivery Platform Based on an Information System Success Model. Frontiers in Psychology, 12. https://doi.org/10.3389/fpsyg.2021.716796

Wood, L. (2021, May 6). Global Online Food Delivery Services Market Report 2021: Market is Expected to Reach $192.16 Billion in 2025, from $126.91 Billion in 2021 - Long-term Forecast to 2030. Www.prnewswire.com. https://www.prnewswire.com/news-releases/global-online-food-delivery-services-market-report-2021-market-is-expected-to-reach-192-16-billion-in-2025--from-126-91-billion-in-2021---long-term-forecast-to-2030--301285677.html

Yo, P. W., Kee, D. M. H., Yu, J. W., Hu, M. K., Jong, Y. C., Ahmed, Z., Gwee, S. L., Gawade, O., & Nair, R. K. (2021). The Influencing Factors of Customer Satisfaction: A Case Study of Shopee in Malaysia. Studies of Applied Economics, 39(12). https://doi.org/10.25115/eea.v39i12.6839

Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: a Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.2307/1251446




DOI: https://doi.org/10.32535/ijthap.v6i1.1888

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Muhammad Adam, Mohamad Mu’Ammar, Mohd Nooramirul Najmi, Muhammad Alief, Adityanarayan Janardan Gop, Pranav Anant Joshi

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Flag Counter

View IJTHAP Stats

Published by:

AIBPM Publisher

Editorial Office:

JL. Kahuripan No. 9 Hotel Sahid Montana, Malang, Indonesia
Phone:
+62 341 366222
Email:journal.ijthap@gmail.com
Website:http://ejournal.aibpmjournals.com/index.php/IJTHAP

Supported by: Association of International Business & Professional Management

If you are interested to get the journal subscription you can contact us at admin@aibpm.org.

ISSN 2685-8800 (Print)
ISSN 2654-7945 (Online)

DOI:Prefix 10.32535 by CrossREF

International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) is Indexed by:

 

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.