From Drive-Thru to Trust: The Impact of CSR and Social Media Advertising on Customer Retention in the QSR Sector
Abstract
As corporate social responsibility (CSR) and digital engagement become increasingly influential in shaping consumer behavior, brands must align with customer values while fostering meaningful connections. This study investigates how McDonald’s perceived CSR climate and social media advertising effectiveness impact customer retention, with brand value alignment and customer–organization relationships as mediating variables. Data were collected from 121 McDonald’s customers in Malaysia and analyzed using path analysis in R. The results indicate that CSR climate (? = -0.234, p > 0.05) and social media advertising effectiveness (? = -0.050, p > 0.05) do not directly influence retention. Instead, both factors positively affect brand value alignment (? = 0.536 and ? = 0.419, respectively; p < 0.001), which subsequently enhances customer–organization relationships (? = 0.219, p < 0.01) and, in turn, strongly drives customer retention (? = 0.828, p < 0.001). The model explains 59% to 67% of the variance in key outcomes (R² = 0.590–0.672). This study offers a unified framework linking CSR and digital marketing to retention outcomes and provides practical insights for fast-food brands aiming to build loyalty through value-based and relational strategies in emerging markets.
Keywords
Full Text:
PDFReferences
Ahmad, N., Naveed, R. T., Scholz, M., Irfan, M., Usman, M., & Ahmad, I. (2021). CSR communication through social media: A litmus test for banking consumers’ loyalty. Sustainability, 13(4), 2319. https://doi.org/10.3390/su13042319
Ahmmed, K., Islam, S., Noor, N. A. M., Rahman, K. M., & Ahmed, F. (2019). Toward a theoretical framework of relationship marketing in the business context. Management Today, 31(2), 209–226. https://doi.org/10.22598/mt/2019.31.2.209
Aljarah, A., Emeagwali, L., Ibrahim, B., & Ababneh, B. (2020). Does corporate social responsibility really increase customer relationship quality? A meta-analytic review. Social Responsibility Journal, 15(6), 28-49. https://doi.org/10.1108/SRJ-08-2018-0205
Ashforth, B. E., & Mael, F. (1989). Social identity theory and the organization. Academy of Management Review, 14(1), 20-39.
Cambra?Fierro, J., Melero-Polo, I., & Sese, F. (2018). Customer value co-creation over the relationship life cycle. Journal of Service Theory and Practice, 28(3), 336–355. https://doi.org/10.1108/JSTP-01-2017-0009
Connell, C., Marciniak, R., & Carey, L. (2022). The effect of cross-cultural dimensions on the manifestation of customer engagement behaviors. Journal of International Marketing, 31(1), 32–48. https://doi.org/10.1177/1069031X221130690
Fatma, M., & Khan, I. (2023). How do bank customers’ perceptions of CSR influence marketing outcomes: Their trust, identification, and commitment?. Sustainability, 15(7), 6000. https://doi.org/10.3390/su15076000
Hanaysha, J. R. (2018). Customer retention and the mediating role of perceived value in retail industry. World Journal of Entrepreneurship, Management and Sustainable Development, 14(1), 2–24. https://doi.org/10.1108/WJEMSD-06-2017-0035
Hoxha, S., & Ramadani, R. (2023). The impact of collectivistic values and psychological needs on individual performance with conscientiousness acting as a moderator. Sustainability, 15(14), 10746. https://doi.org/10.3390/su151410746
Hussain, A., Ting, D., & Mazhar, M. (2022). Driving consumer value co-creation and purchase intention by social media advertising value. Frontiers in Psychology, 13, 800206. https://doi.org/10.3389/fpsyg.2022.800206
Ibrahim, B., & Aljarah, A. (2021). The era of Instagram expansion: Matching social media marketing activities and brand loyalty through customer relationship quality. Journal of Marketing Communications, 29(1), 1–25. https://doi.org/10.1080/13527266.2021.1984279
Ibrahim, H., Gulati, C., Ee, C. G., Chok, C., Dong, S. S., Ananda, D. A. P., Kushwah, D., Choudhary, D., Jain, A., Maron, A. R., Musyaffa’, S., & Kee, D. M. H. (2024). Analysis of the factors affecting customer preference towards McDonald’s. International Journal of Tourism & Hospitality in Asia Pacific, 7(1), 113–125. https://doi.org/10.32535/ijthap.v7i1.2907
Jamali, D. (2008). A stakeholder approach to corporate social responsibility: A fresh perspective into theory and practice. Journal of Business Ethics, 82(1), 213–231. https://doi.org/10.1007/s10551-007-9572-4
Jensen, B., Annan-Diab, F., & Seppala, N. (2018). Exploring perceptions of customer value: The role of corporate social responsibility initiatives in the European telecommunications industry. European Business Review, 30(3), 246–271. https://doi.org/10.1108/EBR-09-2015-0104
Jian, O. Z., Baliyan, M., Gadi, P. D., Azman, S. B., Yusoff, S. B. M., Nadzri, S. N. B. M., …, & Kee, D. M. H. (2024). The role of sustainability perception in consumer behavior: A study of packaging, ingredients, and brand awareness in the soft drinks industry. International Journal of Accounting & Finance in Asia Pacific, 7(2), 274–288. https://doi.org/10.32535/ijafap.v7i2.3251
Jin, J., Mitson, R., Qin, Y. S., Vielledent, M., & Men, L. R. (2023). Enhancing young consumer’s relational and behavioral outcomes: The impact of CEO activism authenticity and value alignment. Public Relations Review, 49(2), 102312. https://doi.org/10.1016/j.pubrev.2023.102312
Kankam, G. (2020). Customer retention at Republic Bank in Ghana: A marketing perspective. Journal of Economics and Business, 3(4), 1472-1478. https://doi.org/10.31014/aior.1992.03.04.293
Kraak, V., Patiño, S. R.-G., Renukuntla, D., & Kim, E. (2019). Progress evaluation for transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines and reduce obesity and non-communicable disease risks, 2000–2018: A scoping and systematic review to inform policy. International Journal of Environmental Research and Public Health, 16(15), 2732. https://doi.org/10.3390/ijerph16152732
Leijerholt, U., Biedenbach, G., & Hultén, P. (2022). Internal brand management in the public sector: The effects of internal communication, organizational practices, and PSM on employees’ brand perceptions. Public Management Review, 24(3), 442–465. https://doi.org/10.1080/14719037.2020.1834607
Lok, Y. H., Oh, Z. J., Chaudhary, M. K., Azhar, N. A. B. K., Aziz, N. Z. B., Azman, N. A. B., Hassan, N. H. B., Rohaani, M., Kumari, N., & Kee, D. M. H. (2024). A case study: How social media advertisement influences consumer behavior toward a fast-food restaurant. International Journal of Accounting & Finance in Asia Pacific, 7(2), 260–273. https://doi.org/10.32535/ijafap.v7i2.3250
Malaysian Communications and Multimedia Commission (MCMC). (2023, October 10). Internet Users Survey 2022. Malaysian Communications and Multimedia Commission (MCMC). https://www.mcmc.gov.my/en/resources/statistics/internet-users-survey
Muniasamy, M., Hashim, H., Lim, C., Junazli, N., Choo, S., & Low, K. (2018). Would you like a free mammogram? Effectiveness of utilizing WhatsApp as a social marketing tool in improving uptake for a free mammography service in Kuala Lumpur, Malaysia. Journal of Global Oncology, 4, 54s–54s. https://doi.org/10.1200/JGO.18.29100
Rahman, M. M., & Ahmad, Z. (2024). Lifelong learning and technologic advancement in the halal industry: Navigating the digital age embracing technological advancements for lifelong learning. In Embracing technological advancements for lifelong learning (pp. 186–216). IGI Global. https://doi.org/10.4018/979-8-3693-1410-4.ch009
Sabeh, H. N., Gulati, C., Aronkar, P., Lim, J. Y., Liew, Q. Y., Lim, L. H., …, & Kee, D. M. H. (2024). An empirical study of the factors affecting university students’ satisfaction towards Foodpanda mobile application. Asia Pacific Journal of Management and Education, 7(1), 97–112. https://doi.org/10.32535/apjme.v7i1.2936
Saldivar, R., & Zolfagharian, M. (2021). An empirical examination of consumer CSR expectations: attribution, satisfaction, referral, and willingness to pay a premium. Journal of Marketing Management, 38(7–8), 800–829. https://doi.org/10.1080/0267257X.2021.2000474
Sayil, E. M., Akyol, A., & Golbasi Simsek, G. (2018). An integrative approach to relationship marketing, customer value, and customer outcomes in the retail banking industry: A customer-based perspective from Turkey. The Service Industries Journal, 39(5–6), 420–461. https://doi.org/10.1080/02642069.2018.1516755
Shen, J., & Zhang, H. R. (2019). Socially responsible human resource management and employee support for external CSR: Roles of organizational CSR climate and perceived CSR directed toward employees. Journal of Business Ethics, 156(3), 875–888. https://doi.org/10.1007/s10551-017-3544-0
Sung, K. S., Tao, C. W., & Slevitch, L. (2022). Do strategy and content matter? Restaurant firms’ corporate social responsibility communication on Twitter: A social network theory perspective. Tourism and Hospitality Research, 23(2), 200-212. https://doi.org/10.1177/14673584221103177
Sung, K., & Lee, S. (2023). Interactive CSR campaign and symbolic brand benefits: A moderated mediation model of brand trust and self-congruity in the restaurant industry. International Journal of Contemporary Hospitality Management, 35(1), 216–237. https://doi.org/10.1108/IJCHM-08-2022-1027
Tehseen, S., Deng, P., Wu, B., & Gao, Y. (2021). Culture values and entrepreneurial innovativeness: A comparative study of Malaysian ethnic entrepreneurs. Journal of Small Business Management, 61(6), 2622–2655. https://doi.org/10.1080/00472778.2021.1934848
Teoh, K. B., Lee, J. L. J., Volkha, R., Dahir, M. H. B. A., Zamri, M. S. A. B., Azian, N. H. B., …, & Kee, D. M. H. (2024). Investigating the strategies employed by fast-food restaurant to establish sustainable customer relationships. International Journal of Tourism & Hospitality in Asia Pacific, 7(2), 203–216. https://doi.org/10.32535/ijthap.v7i2.3252
Voorn, R. J. J., Van der Veen, G., Van Rompay, T. J. L., Hegner, S. M., & Pruyn, A. T. H. (2021). Human values as added value (s) in consumer brand congruence: A comparison with traits and functional requirements. Journal of Brand Management, 28(1), 48-59. https://doi.org/10.1057/s41262-020-00210-w
Yeo, A. C. M., Lee, S. X. M., & Carter, S. (2018). The influence of an organisation’s adopted corporate social responsibility constructs on consumers’ intended buying behaviour: A Malaysian perspective. Social Responsibility Journal, 14(3), 448-468. https://doi.org/10.1108/SRJ-05-2016-0082
Zakaria, N., Wan-Ismail, W. N. A., & Abdul-Talib, A. N. (2021). Seriously, conspicuous consumption? The impact of culture, materialism and religiosity on Malaysian Generation Y consumers' purchasing of foreign brands. Asia Pacific Journal of Marketing and Logistics, 33(2), 526-560. https://doi.org/10.1108/APJML-07-2018-0283
DOI: https://doi.org/10.32535/ijthap.v8i2.4014
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Kun Peng Xia, Yong Yu Lee, Ann Xuan Khoo, Joanne Xing Yi Lim, Joey Wan Teng Low, Joey Rui Yu Then, Keerthana A/P Kalyselvan, Darshini J, A. J. Ali, Daisy Mui Hung Kee

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)
DOI Prefix: 10.32535 by CrossRef
Published by AIBPM Publisher
JL. Kahuripan No. 9, Hotel Sahid Montana, Malang, Indonesia
Email: journal.ijthap@gmail.com
Phone: +62 341 366222
Website: https://ejournal.aibpmjournals.com/index.php/IJTHAP
Governed by
Association of International Business and Professional Management
Email: admin@aibpm.org
Website: https://www.aibpm.org/
Licensing Information
International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License .