Vol 5, No 2 (2022)

May 2022

Table of Contents

Articles

Explore The Potential Community-Based Tourism of Cikadu Edutourism as A Tanjung Lesung Bufferzone Area
Filda RahmiatI, Felix Goenadhi
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1-10
Influence of Market Orientation, Learning Orientation, and Innovation Capabilities and Their Impact on Competitive Advantage and Company Performance
Dwi Hari Laksana, Satya Apriliado, Titik Kusmantini
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11-23
Study of Social Carrying Capacity in The Development of Tanjung Lesung as a Sustainable Tourist Destination
Yunita Ismail, Tiara Widhi
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24-31
Community Empowerment in The Economic Field of Fish Farmers in The Corporate Social Responsibility Program
Rudy Kurniawan, Ravik Karsidi, Sapja Anantanyu, Sugihardjo Sugihardjo
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32-41
Analysis of Employee Engagement as A Variable to Mediate The Influence of Competence and Work Environment on Employee Performance in The Yogyakarta Special Region Transportation Office
Agus Haryadi, Purbudi Wahyuni
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42-53
Creative Leadership Behavior of the Madrasah Tsanawiyah Negeri’s Principals in North Sulawesi
Aswin Kiay Demak, Joulanda A. M. Rawis, Achmad Paturusi, Jeffry S. J. Lengkong
PDF
54-63
Increasing the Agribusiness Competence of Pepper Farmers in the Border Area of West Kalimantan
Komariyati Komariyati, Endang Siti Rahayu, Mulyanto Mulyanto, Joko Sutrisno
PDF
64-75
The Performance of Foodpanda: A Study of Customer's Perspective and Satisfaction in Malaysia and India
Kia Hui Gan, Thiam Yong Kuek, Kabir Rout, Nurul Nor Sharihan, Nurul Qanietah, Omar Omar, Yun Ru Ong
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76-89
Formulation of Onggok Composite Flour Snack Bar (Manihot Esculenta) as Emergency Food Source of Protein
Murdiani Murdiani, Nurbani Kalsum, Sarono Sarono
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90-101
Marketing System of Grain from Farmers to Rice Mill Producers in Pringsewu District
Nurpalina Nurpalina, Irmayani Noer, Henry Kurniawan
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102-109