| Issue | Title | |
| Vol 3, No 2 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | The Impact of Employee Satisfaction, Organizational Commitment, Job Performance and Teamwork as the Success Factors in FedEx: A Study of FedEx’s Employees in Malaysia | Abstract PDF |
| Koh Jhee Qing, Daisy Mui Hung Kee, Joel Chen Tai Soon, Chin Kah Hui, Ch’ng Kelvin, Abishek Singh, Obaja Elka Kurniawan, Aisha Bader Alotaibi, Rudresh Pandey, Majdi Anwar Quttainah, Liem Gai Sin | ||
| Vol 9, No 1 (2026): February 2026 | The Impact of Environmental and Sustainability in The Food and Beverage Company: A Case of Danone | Abstract PDF |
| Odebunmi Abayomi Tunde, Thiam Yong Kuek, Neha Rai, Pei Qian Loke, Er Xian Looi, M. Sanggita A/P Muguran, Mafe Olumwatunmise Irianuoluwayimika, Kriti Kumari, K. Sujan Kumar | ||
| Vol 7, No 3 (2024): October 2024 | The Impact of Food Quality on Customer Satisfaction: A Study of Fast-Food Business | Abstract PDF |
| Lim Hui Ling, Meenu Baliyan, Nur Najwa Binti Pa’at, Nur Nadhira Binti Saroji, Nur Serina Binti Salleh, Nur Syafiqah Binti Suhaimi, Mohamad Arman, Hanif Qudsi, Samiksha Rishi, Daisy Mui Hung Kee | ||
| Vol 4, No 1 (2021): February 2021 | The Impact of Global Trend on Courier Service and Consumer Satisfaction: A Study of DHL | Abstract PDF |
| Rudresh Pandey, Varsha Ganatra, Harsh Sonawane, Fahada Nur Binti Mohd Fauzi, Daisy Mui Hung Kee, Nur Hafizah Binti Mohd Yasir, Nur Fatini Farisya Binti Suhairi, Nur Afeza Azila Binti Md Zamri | ||
| Vol 9, No 2 (2026): June 2026 | The Impact of In-Store Dining Experience on Brand Attraction and Customer Loyalty: Evidence from IKEA | Abstract PDF |
| Gan Kia Hui, Oh Zi Jian, Kiara Wong Mann Mann, Khor Yong Wen, Kong Yi Wen, Kua Zi Jian, Pratibha Vishnoi, Daisy Mui Hung Kee | ||
| Vol 7, No 3 (2024): October 2024 | The Impact of Job Satisfaction and Performance on User Satisfaction with Banking Services | Abstract PDF |
| Jocelyne Jia Lin Lee, Lyn Liq Ooi, Xiang Yang Wun, Pei Wen Wong, Jia Yue Yin, Hai Hong Yang, Daisy Mui Hung Kee | ||
| Vol 9, No 1 (2026): February 2026 | The Impact of Product Quality, Service Quality, and Digital Infrastructure Quality on Customer Loyalty: Evidence from Zus Coffee Malaysia | Abstract PDF |
| Yee Huei Lok, Lay Hong Tan, Ranjith P. V, Bhupendra Kumar, Wen Xuan Cheng, Zhan Hang Chen, Zi Xian Chen, Pullela Sneha Latha, Hafis Mohammed P, Nida Sarfaraz, Daisy Mui Hung Kee | ||
| Vol 3, No 3 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | The Impact of The Sustainability Report on The Performance of Maqashid Sharia Islamic Commercial Banks in Indonesia | Abstract PDF |
| Arini Arini, Satia Nur Maharani, Dodik Juliardi | ||
| Vol 9, No 1 (2026): February 2026 | The Impact of TikTok Advertising on Purchase Intention in the F&B Industry: The Mediating Role of Brand Awareness | Abstract PDF |
| Haslindar Ibrahim, Rudresh Pandey, Rusydina Amirah Mohd Riduan, Saw Jia Hui, Sarah Qamarina Meor Ahmad Fadzil, Sally Poh Jia Yi, Daisy Mui Hung Kee | ||
| Vol 4, No 1 (2021): February 2021 | The Implementation of Local Wisdom-Based Vocational Hospitality Curriculum Development Model | Abstract PDF |
| Bernadain Dainty Polii, Dimas Ero Permana | ||
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