| Issue | Title | |
| Vol 2, No 3 (2019): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | Treedent Ship Sdn.Bhd Organizational Behavior | Abstract PDF |
| Devadharshni Ragu, Daisy Mui Hung Kee, Jevethra Mahendran, Sofia Syazwani Bt Muhd Azran Chan, Divyaadharshinee Tamil Selvam, Sara Alshammari | ||
| Vol 8, No 3 (2025): October 2025 | Understanding Customer Satisfaction in Budget Airlines: A Malaysian Case Study | Abstract PDF |
| Lay Hong Tan, Choon Ling Sim, Jia Hui Tan, Jing Hui Tan, Ke Rou Tan, Qiu Yu Tan, Shi Wei Tan, A. J. Ali, Daisy Mui Hung Kee | ||
| Vol 8, No 3 (2025): October 2025 | Understanding the Impact of Food Delivery Services on University Students’ Purchase Intentions | Abstract PDF Untitled Untitled |
| Rosmelisa Yusof, Liem Gai Sin, Nursafiyyah Mohamed Fauzi, Nurul Afiqah Mohd Nasir, Nurul Alis Amira Ahmad Mahidin, Nurul Firzanah Mohd Suhaimi, Nurul Muzirah Syed Abu Bakar, A. J. Ali, Daisy Mui Hung Kee | ||
| Vol 8, No 3 (2025): October 2025 | Understanding User Satisfaction and Its Impact on Food Delivery Apps Dependency Among University Students | Abstract PDF |
| Kok Ban Teoh, Lyn Liq Ooi, Dwi Nita Aryani, Irdina Zulaikha binti Syukli Noor Azmin, Feng Fang, Guo Yilin, Huang Yuheng, Mifta Darus Salam, Daisy Mui Hung Kee | ||
| Vol 5, No 2 (2022): June 2022 | Usage Intention of Food Delivery Apps During Covid-19 | Abstract PDF |
| Nurhuda Ayman, Nurin Fatin Nazihah, Nurin Izzati, Nurin Syamimi | ||
| Vol 7, No 2 (2024): June 2024 | Utilizing Artificial Intelligence (AI) in Customer’s Purchase Intentions on Online Food Delivery Service | Abstract PDF |
| Thevisri Ravi, Rosmelisa Yusof, Loke Kean Koay, Yee Teng Teoh, Mun Yee Thin, Tiffany Audrey Anak Donold, Nur Aini Raudhatul Jannah, Prachi Mittal, Rishabh Srivastava, Daisy Mui Hung Kee | ||
| Vol 6, No 1 (2023): February 2023 | What Makes Tourists Stay in Homestay? The Correlation Between Service and Occupancy at Homestay Around Borobudur Super-Priority Destination | Abstract PDF |
| Emik Rahayu, Izza Ulumuddin Ahmad Asshofi, Imang Dapit Pamungkas, Karis Widyatmoko, Dian Indriana Hapsari, Ibnu Utomo Wahyu Mulyono, Nurjanah Nurjanah, Joseph Aldo Irawan, Ratih Pramitasari, Aji Kusumah Ramdhani | ||
| Vol 5, No 3 (2022): October 2022 | Will You Continue to Use Food Delivery Services During the Transition to the Endemic Phase of the Covid-19 Pandemic? | Abstract PDF |
| Liem Gai Sin, Wei Zheng Goh, Chin Chuan Goh, Haarshenni A/P Kumaresan, Pei Kai Goh | ||
| 201 - 208 of 208 Items | << < 16 17 18 19 20 21 | |
International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)
DOI Prefix: 10.32535 by CrossRef
Published by AIBPM Publisher
JL. Kahuripan No. 9, Hotel Sahid Montana, Malang, Indonesia
Email: journal.ijthap@gmail.com
Phone: +62 341 366222
Website: https://ejournal.aibpmjournals.com/index.php/IJTHAP
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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP) is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License .
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