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Issue Title
 
Vol 6, No 2 (2023): May 2023 Factors Influencing Consumers' Behavioral Intention to Use Electronic Wallet: A Study of Touch ’n Go E-wallet Abstract   PDF
Wei Aw Ling, Ashwinytaah Raam, Auni Nadiah Binti Mohd Rizal, Azra Parvin Binti Niyas Ali, Fadhilah Khoiruwnia, A A Gde Satia Utama, Kok Ban Teoh
 
Vol 4, No 1 (2021): January 2021 Factors of the Development and Decline in New Industrial Era: A Case Study of 7-Eleven Abstract   PDF
Zi Jian Oh, Gai Sin Liem, Safina binti Ismail, Siti Aina Antasya binti Mohd Indera JR, Nur Muslihah binti Abdul Hakim, Ivan Febrianto, Su Wei Sia, Jo Ying Tan, Wei Qi Tan, Hui Wen Ting, Daisy Mui Hung Kee
 
Vol 3, No 2 (2020): May 2020 Factors: Responsible for McDonald's Performance Abstract   PDF
Abhishek Rajawat, Daisy Mui Hung Kee, Muhammad Zulhilmi Bin Abdul Malik, Muqlis Alhayul Qayumm Bin Mohamed Yassin, Mai Shazatul Inaz Binti A. Shaffie, Maizatul Husna Binti Fuaat, Noof AlDosari, Maria Elisabeth Jessica Santoso
 
Vol 7, No 1 (2024): January 2024 Family Welfare of Micro, Small, and Medium Entrepreneurs: A Literature Study Review of Economics Abstract   PDF
Ida Ayu Nyoman Yuliastuti, Made Suyana Utama, Anak Agung Istri Ngurah Marhaeni, Ni Nyoman Yuliarmi
 
Vol 6, No 2 (2023): May 2023 Farmer Empowerment in Improving Beef Cattle Farming Business in Tonsewer Village, Regency Minahasa Abstract   PDF
Gam D. Lenzun, Jolyanis Lainawa, Judy. M. Tumewu
 
Vol 5, No 2 (2022): May 2022 Formulation of Onggok Composite Flour Snack Bar (Manihot Esculenta) as Emergency Food Source of Protein Abstract   PDF
Murdiani Murdiani, Nurbani Kalsum, Sarono Sarono
 
Vol 9, No 2 (2026): May 2026 From Culture to Clicks: How Online Marketing Influence Customer Behaviour in Shopee Abstract   PDF
Rosmelisa Yusof, Muhammad Danish Asmawi Sabri, Muhammad Danial Haikal Mohd Yunus, Muhammad Farhan Mohd Nazarudin, Muhammad Azib Zamri, Daisy Mui Hung Kee
 
Vol 8, No 3 (2025): September 2025 From Order to Satisfaction: Examining Food, Service, and Value Drivers of Customer Satisfaction in the Fast-Food Industry Abstract   PDF
Lay Hong Tan, Tek Yew Lew, Yee Ros Tan, Wan Ling Tan, Wei Chi Tan, Wei Len Tan, Yee Ling Tan, Anees Jane Ali, Daisy Mui Hung Kee
 
Vol 9, No 2 (2026): May 2026 From Tap to Table: How Ease of Use, Trust, and Convenience Drive Customer Loyalty on Foodpanda Abstract   PDF
Daisy Mui Hung Kee, Si rou Tan, Man Hong Tan, Si Xian Tan, Chea Zen Tang
 
Vol 2, No 1 (2019): January 2019 Gap Analysis of Promotional Strategies for Express Logistics Operations in Indonesia: A Case Study on JNE Logistics Abstract   PDF
RAJAVADIVEL SANTHANAKRISHNAN, CHIRAG NAITHANI, BHANUPRIYA PARASAR, WENNY GILLIANI
 
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