Browse Title Index


 
Issue Title
 
Vol 1, No 3 (2018): September 2018 Improve the Promotion Strategy of PT Intan Makmur Jaya Abstract   PDF
Andi Kristian, Anthony Sanjaya, Faiqotul Ummah, Lussyana Maria
 
Vol 3, No 3 (2020): September 2020 Improvement of Asri Jewelry Production Capacity During Covid-19 Pandemic Abstract   PDF
Ida Ayu Nyoman Yuliastuti, Putu Kepramareni, Anak Agung Putu Wiwik Sugiantari, I Ketut Sudipta Giri
 
Vol 8, No 1 (2025): January 2025 Improving Community Resilience on the Lembang Fault: Local Wisdom as the Basis for Innovative Volunteer Communication Strategies for Disaster Mitigation Abstract   PDF
Mochamad Iqbal, Hermin Indah Wahyuni, Dina Ruslanjari
 
Vol 3, No 1 (2020): January 2020 Improving Customer Service: A Case Study of Genting Malaysia Abstract
Ming Zhe Lee, Daisy Mui Hung Kee, Kai Yin Chan, Chee Sien Liow, Khai Yao Chin, Lamia Adel Alkandri
 
Vol 6, No 1 (2023): January 2023 IMPROVING FARMERS WELFARE BY ENHANCING THE ABILITY OF INFORMATION TECHNOLOGY ADOPTION: AN EVENT STUDY OF FOOD CRISIS’ THREAT Abstract   PDF
Ni Putu Lisa Ernawatiningsih, Made Kembar Sri Budhi, Anak Agung Ngurah Marhaeni, Ni Nyoman Yuliarmi
 
Vol 8, No 1 (2025): January 2025 Improving Financial Technology-Based Financial Behavior Capabilities in Jayapura City and Jayapura Regency MSMEs Abstract   PDF
Pascalina V. S Sesa, Maylen K. P Kambuaya, Rudiawie Larasati, Klara Wonar
 
Vol 3, No 3 (2020): September 2020 Improving Government's Performance Management by Using the Balanced Scorecard on Stakeholders Perspectives Abstract   PDF
Suyuti Marzuki, Bambang Shergi Laksmono, Athor Subroto
 
Vol 7, No 1 (2024): January 2024 Improving the Competence of SMEs Customers through Mentoring: Holding BRI and PT Permadani Nasional Mandiri Abstract   PDF
Yudi Wahyudin Suwandi
 
Vol 3, No 1 (2020): January 2020 Improving the Interpersonal Relationship among Employees in Nestle Abstract   PDF
Soo Pei Lee, Daisy Mui Hung Kee, Pei Sin Lee, Wei San Chin, Hooi Ming Gan, Bareeq Alghanim, Bablu Kumar
 
Vol 6, No 1 (2023): January 2023 IMPROVING THE QUALITY OF THE CHOCOLATE PRODUCTION PROCESS AT WAHANA INTERFOOD NUSANTARA COMPANY USING DMAIC METHOD Abstract   PDF
Doffikar Batuta, Mohamed Bin Abd. Rahman
 
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