| Issue | Title | |
| Vol 5, No 1 (2022): February 2022 | Impact of Covid-19 Pandemic on DHL Delivery Service | Abstract PDF |
| Meenu Baliyan, Shashi Gupta, Janice Loh Yinjin, Daisy Mui Hung Kee, Intan Lyana Binti Abu Habsah, He Zetian, He Ke, Juhi Aggarwal | ||
| Vol 3, No 1 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | Implementation Character Learning Model in Hotel Practice Learning Based on Minahasa Local Wisdom for Students of Tourism Department | Abstract PDF |
| Bernadain D. Polii, Diane Tangian, Agustinus Lumettu | ||
| Vol 3, No 1 (2020): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | Improving Food Safety and Food Quality: The Case of Nestle | Abstract PDF |
| Ern Yee Chung, Daisy Mui Hung Kee, Jia Wei Chan, Sian Yun Tiong, Yuan Wen Choke, Jun Shern Low, Dalal Al Ajmi, Hanisha Motwani | ||
| Vol 6, No 1 (2023): February 2023 | Improving Performance Services for Customer Satisfaction: A Case Study of Kentucky Fried Chicken | Abstract PDF |
| Tek Yew Lew, Gadi Dung Paul, Nurul Atikah Binti Azmi, Nursyahidah Binti Ahmad Suimi, Nurul Hanisah Binti Azhar, Nurul Irdina Binti Rozaidi, Daiva Fifqi Indrastata, Erika Maulana | ||
| Vol 8, No 1 (2025): February 2025 | Integrated Tourism Development Strategy Model in Increasing PAD and Community Economy in Southeast Sulawesi Province | Abstract PDF |
| Muh. Nur, Sahbin Barqi, Andi M. Budihard, Asraf Asraf, Kusman Paluala | ||
| Vol 8, No 2 (2025): June 2025 | Intention to Repurchase Taxi-Hailing Apps and Factors Affecting Customer Satisfaction: A Case Study of a Digital Mobility Platform | Abstract PDF |
| Wei Chien Ng, Haslindar Binti Ibrahim, Wai Shen Poon, Jian Hua Poh, Co Ying Phan, Povinkumar A/L Thevarayan, Chengcong Qian, Anees Jane Ali, Daisy Mui Hung Kee | ||
| Vol 5, No 2 (2022): June 2022 | Intention to Use GrabFood During the Covid-19 Pandemic | Abstract PDF |
| Woei Uen Tan, Xue Er Tan, Yan Chia Tan, Wei Qi Tan, Reem Almutairi | ||
| Vol 7, No 2 (2024): June 2024 | Investigating the Strategies Employed by Fast-Food Restaurant to Establish Sustainable Customer Relationships | Abstract PDF |
| Kok Ban Teoh, Jia Lin Jocelyne Lee, Rudkouskaya Volha, Muhammad Syazwan Afifi Bin Zamri, Nadiah Hidayah Binti Azian, Pei Long Ng, Zulkifli Ega Irvan Maulana, Seviana Via, Gerasimenko Vladimir, Daisy Mui Hung Kee | ||
| Vol 2, No 3 (2019): International Journal of Tourism and Hospitality in Asia Pasific (IJTHAP) | Issue about Taobao for countries other than China | Abstract PDF |
| Phang Wenxuan, Daisy Mui Hung Kee, Goh Jing Yi, Lim Yee Chang, Yang Zheng Hong, Omar Amir | ||
| Vol 4, No 1 (2021): February 2021 | Key Determinants of International Retail Success: A Case of IKEA Retail | Abstract PDF |
| Padmalini Singh, K.S. Srinivasa Rao, Liang Xuan, Daisy Mui Hung Kee, Fong Jia Min, Tan Yi Xuan, Teoh Siew Ing, Kunal Malhotra, Rudresh Pandey | ||
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International Journal of Tourism and Hospitality in Asia Pacific (IJTHAP)
ISSN 2685-8800 (Print) | ISSN 2654-7945 (Online)
DOI Prefix: 10.32535 by CrossRef
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